Yonsei Handrolls, newly opened in Albany, California, is the second location for chef Kyle Itani and specializes in upscale handrolls. The menu features 18 different handrolls, including traditional fillings like tuna and yellowtail, as well as extravagant options such as toro and caviar. Alongside handrolls, there are izakaya-style appetizers like grilled squid and Wagyu beef tataki. A unique house-made shiitake-and-kombu soy sauce is available for added flavor. The establishment aims to offer an engaging and luxurious sushi experience in a fun and inviting atmosphere.
Yonsei Handrolls offers an elevated dining experience in Albany, California, showcasing a diverse selection of luxurious handrolls and izakaya-style appetizers.
Diners at Yonsei can explore a menu filled with 18 unique handrolls, from tuna and yellowtail to vegetarian options, each beautifully presented and flavorful.
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