Peeps, the colorful marshmallow candies, have become polarizing during Easter, with one-fourth of Americans loving them while 16% prefer to avoid them. This article examines their 70-year history, evolving production methods, and varied flavors. Once taking 27 hours to handcraft, they can now be produced in six minutes and come in many seasonal varieties. This candy's nostalgic appeal contrasts with concerns over health and artificial flavors, prompting a debate about its future as a beloved holiday staple.
For many, Peeps are a nostalgic must-have. The chewy texture, sugary crunch and bright colors are reminiscent of childhood Easters filled with egg hunts and baskets brimming with candy.
Peeps have been around for more than 70 years, solidifying their status as nostalgic Easter treats. First introduced by Just Born in 1953, the original Peeps took a painstaking 27 hours to make by hand.
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