This week's Nosh highlights several exciting restaurant openings in the East Bay. Bebe's BBQ debuted at Kingfish, featuring hearty sandwiches every Friday. Chef Kyle Itani launched a sushi pop-up in Oakland focusing on fresh rolls and snacks. Marugame Udon expanded to Alameda, serving umami-rich udon bowls. Lastly, Pakaoma takes over the former Banana Leaf space in El Cerrito, offering a colorful menu rooted in Thai-Lao specialties, showcasing regional flavors and vibrant dishes. These new establishments enhance the diverse culinary scene in Oakland and beyond.
Bebe's BBQ pop-up opened last Friday at Kingfish, offering a variety of sandwiches including Carolina-style hog and mushroom asada, every Friday night.
Chef Kyle Itani has launched a new sushi pop-up offering fresh rolls and Japanese snacks in Oakland’s Uptown area, open weekdays until June.
Marugame Udon has expanded its fast-casual dining experience to Alameda, serving delicious udon noodle bowls with an emphasis on umami flavors.
Pakaoma, a restaurant in El Cerrito, features a colorful menu of Thai-Lao dishes, including spicy Lao sausage and fried whole tilapia.
Collection
[
|
...
]