The article shares restaurant news in the East Bay, highlighting the opening of Bebe's BBQ pop-up at Kingfish, Chef Kyle Itani's sushi venture, the new Marugame Udon in Alameda, and Pakaoma’s flavorful Thai-Lao menu in El Cerrito. Each establishment offers unique cuisines—from BBQ sandwiches, sushi, to udon noodles and Isan dishes—reflecting a diverse dining scene. Bebe's is anticipated to bring a weekly experience, while Itani's pop-up might extend beyond its initial run, enhancing the local food landscape.
Bebe's BBQ pop-up at Kingfish features a menu including Carolina-style hog sandwiches and mushroom asada sandwiches, operating Fridays starting at 5 p.m.
Chef Kyle Itani's new sushi pop-up offers fresh rolls and Japanese snacks in Oakland and runs through June, with a possibility for extension.
Marugame Udon has expanded to Alameda, offering a variety of udon bowls and rice dishes, including chicken katsu teriyaki, appealing to fast-casual diners.
Pakaoma in El Cerrito presents colorful Thai-Lao cuisine, specializing in dishes from the Isan region, from tom yum to fried whole tilapia.
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