The article outlines recent restaurant openings in the East Bay, highlighting Headlands Brewing's new taproom in Walnut Creek that emphasizes family-friendly fun and outdoor seating. It also discusses Jaji, a new Afghan-inspired restaurant by Paul Iglesias and Sophia Akbar, offering innovative takes on traditional flavors. Lastly, Lao Garden is noted for its upcoming grand opening in Berkeley, featuring an extensive menu of Laotian cuisine and a discount for early customers, showcasing the rich culinary diversity in the region.
Headlands Brewing opened its third East Bay taproom in Walnut Creek, offering a family-friendly beer garden with a full menu and children's play area.
Jaji is set to open, merging Afghan flavors with modern twists, featuring dishes like mantou and vegan kebabs, plus a cocktail bar with regional flavors.
Lao Garden in Berkeley debuts on Feb. 1, offering a range of Laotian dishes, including noodles, curries, and seafood, with dine-in discounts.
The new Laotian restaurant promotes Laotian culinary skills, promising a vibrant menu that highlights the rich flavors and traditions of the region.
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