San Franciscoâs Shoji, helmed by chefs Ingi "Shota" Son and Intu-on Kornnawong, has emerged as a trendy dining destination. By day, it serves as a delicate cafe and transforms into a stylish bar at night. Patrons flock to the venue, resulting in wait times for seating, especially in the bustling evening hours. Despite its compact appearance in social media clips, Shoji offers spacious seating options, including a large patio. The restaurant features an intimate vibe with quick service and trendy dishes, prompting diners to ponder the value of their experiences inside this culinary gem.
The talented duo of chefs, Ingi 'Shota' Son and Intu-on Kornnawong, have transformed a trendy spot in San Francisco into a hot dining destination.
Offering a blend of cafe vibe by day and a sleek bar by night, Shoji captivates diners with its thoughtful ambiance and dishes.
Eater San Francisco reviews the experience at Shoji, questioning whether the hype surrounding the restaurant is warranted, especially regarding their unique burger.
Bar Shoji's intimate vibe, quick service, and stylish decor set it apart from the larger, busier Las Vegas dining scene.
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