After trying a delicious coconut chocolate chip cookie at Paradise Bakery, the author attempted a homemade version. Although the initial dough was too dry and packed with coconut, which raised concerns about the recipe's success, the outcome was a delightful surprise. The cookies feature a toasted coconut flavor and a crisp edge, while the interior remains gooey. Perfect for coconut lovers, these cookies don't spread much during baking, allowing for custom shapes.
These cookies don't spread much, so place the cookie how you want it to bake. The outside tastes like toasted coconut and the edges even get a little crisp.
We thought this may be a cookie fail due to the dry dough and excessive coconut, but were pleasantly surprised by the results.
Collection
[
|
...
]