"These cookies don't spread much, so place the cookie how you want it to bake. The outside tastes like toasted coconut and the edges even get a little crisp."
"We thought this may be a cookie fail due to the dry dough and excessive coconut, but were pleasantly surprised by the results."
After trying a delicious coconut chocolate chip cookie at Paradise Bakery, the author attempted a homemade version. Although the initial dough was too dry and packed with coconut, which raised concerns about the recipe's success, the outcome was a delightful surprise. The cookies feature a toasted coconut flavor and a crisp edge, while the interior remains gooey. Perfect for coconut lovers, these cookies don't spread much during baking, allowing for custom shapes.
Read at Just A Pinch Recipes
Unable to calculate read time
Collection
[
|
...
]