San Francisco Restaurant Week is returning for its spring edition from April 4 to April 13, inviting residents to venture out and explore over 200 participating restaurants. This year's event features 31 newcomers, highlighting diverse and delicious offerings. Notable mentions across the city include vegan laksa at Damansara and a Michelin-approved $45 dinner at Donaji. Old Skool Cafe also presents an engaging experience combining youth jazz performances with dining. With options like Bon Délires’ multi-course menu and Fox and Lion Bread’s sandwiches, it's an opportune time for food lovers to indulge in affordable culinary delights.
San Francisco Restaurant Week runs April 4-13, encouraging locals to explore over 200 restaurants and experience unique dining options during this vibrant culinary event.
This edition features 31 first-time participants, making it a great opportunity to discover new favorites while enjoying affordable prix fixe menus and special offerings.
Restaurants like Damansara and Donaji offer standout dishes, including vegan laksa and Michelin-approved dinners, showcasing the diversity and quality of San Francisco's culinary landscape.
Reservations for popular spots can be made through OpenTable, ensuring a seamless dining experience during this appetizing week.
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