Sirene has opened in Oakland, revitalizing a dining space that was previously occupied by Sister. The new seafood restaurant, run by chef Gavin Schmidt and Paul Einbund, emphasizes local catches and a thoughtfully curated wine selection. Set in a charming, rustic environment, Sirene reflects Schmidt's roots in Bainbridge Island, where he developed a love for seafood. The menu showcases this connection to the ocean, aiming to provide a warm, romantic dining experience reminiscent of community dining traditions, enriched by the duo's fine dining experience.
The addition of Sirene not only fills the gap left by Sister but offers a refreshing seafood-centric experience with an elegant yet rustic atmosphere.
Chef Gavin Schmidt's background on Bainbridge Island informs Sirene's menu, emphasizing local seafood and the connection to his childhood spent near the ocean.
With dimly lit dining spaces and a focus on farm-to-table ethos, Sirene encapsulates romantic dining in Oakland with a strong selection of international wines.
Schmidt and Einbund’s partnership stems from a history in the San Francisco culinary scene, promising a blend of experience and creativity in their new venture.
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