"Tomato pie, often derided as 'pizza without cheese,' is more akin to a focaccia with sauce, originating from Italian bakeries that repurposed bread dough."
"In its essence, tomato pie is a unique treat, distinctly different from conventional pizza, made from bread dough and topped with a generous layer of tomato sauce."
Tomato Pie is a unique regional dish popular in the Northeast and Mid-Atlantic, often considered an unconventional form of pizza. Unlike traditional pizzas, it features a crispy bread dough base with a thick layer of tomato sauce and minimal cheese, if any. Historically, tomato pie originated from Italian bakeries as a way to utilize leftover bread dough. It is typically enjoyed at room temperature and serves as a convenient snack. Despite its similarities to focaccia, fans and bakers advocate for its distinct identity, emphasizing its unique history and regional variations.
Read at Food52
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