"Thin slices of marbled Wagyu beef. Vegetables. And a pot of hot seasoned broth. Dip. Cook. Eat. Repeat. And then ask for more Wagyu."
"Pricing tiers of $55, $78 and $98 allows guests to select from domestically nurtured Wagyu, or Australian Wagyu. or the luxurious Japanese Wagyu at the high end."
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