December marks National Pear Month, highlighting that pears are in season and celebrating their importance in U.S. agriculture, especially in states like Washington and Oregon.
Washington leads U.S. pear production with 290,000 tons, followed by Oregon and California, emphasizing the regional influence on national and international pear markets.
Pears are highly nutritious, providing antioxidants, fiber, and vitamins while remaining low in calories, benefiting digestion and overall health.
The majority of fresh pears imported to the U.S. come from Argentina and China, underscoring international trade relationships important for the pear market.
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