A recent report highlights that 89% of Americans prefer ordering their holiday main courses while 66% prefer to order the entire meal, indicating a shift in holiday dining habits.
Many restaurants are adapting to this trend by offering heat-and-serve meals that reduce kitchen time significantly, allowing families to enjoy festive meals with less hassle.
Chains such as Black Angus and Claim Jumper are promoting elaborate takeout feasts this holiday season, catering to increased consumer preferences for dining out or ordering in.
With restaurants requiring advance orders for their holiday feasts, this reflects a growing consumer desire to simplify holiday preparations without sacrificing festive meals.
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