America's fast food landscape has seen brands like Roy Rogers decline from 640 locations to a few dozen. Once synonymous with highways in the '80s and '90s, many young Americans are unfamiliar with the chain or its cowboy-themed origins. Roy Rogers became known for its roast beef, burgers, and fried chicken, yet its current presence is a mere shadow of its past. It is a reminder that not all once-prominent chains maintain their status over time.
The American landscape used to be covered in Benningan's, Arthur Treachers, and Chi-Chi's restaurants, which at one time or another all probably seemed like the next big thing.
Roy Rogers never completely went away, but in recent decades it had transformed into a shadow of its former self.
The fast food spot known for its eclectic menu of roast beef, burgers, and fried chicken once had 640 locations throughout the country, but by the 2010s this number had fallen to only a few dozen.
Roy Rogers is a cowboy-themed chain named after a movie star that once had hundreds of locations.
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