""Norah Hanrahan was my grandmother and one of the formative influences on me growing up. I vividly remember baking apple pies with her in the kitchen after school.""
""We never paid for PR. We didn't have backing. We just wanted to open somewhere people would enjoy. So to see it recognised so early on, it's crazy.""
Norah, an all-day eatery in Edinburgh, is led by chef-owner Claire Hanrahan, who named the restaurant after her late grandmother. Open for less than a year, Norah has quickly established itself through honest cooking and a deep understanding of customer preferences. Claire, originally from Meath, moved to Edinburgh for better opportunities and has worked in notable restaurants. The restaurant's success is attributed to its focus on simplicity and genuine hospitality, without relying on paid PR or external backing.
Read at CN Traveller
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