The brothers Michael Karim Sopariwalla and Amin Himani, busy restaurateurs in Staten Island and beyond, have joined forces for the first time to open this Mediterranean restaurant, offering tastes of Greece and Turkey in Midtown Manhattan.The two came up with the idea while traveling in the region.The result is a fairly compact dining room, mostly with high-top tables and creamy leather upholstered chairs that share the space with the bar.
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