"There's just something about the cozy comfort of ginger-scented fried rice that's nearly impossible for us to turn down. Here's a rendition that makes it into a vegan meal: try tofu fried rice! Chewy cubes of tofu nestle into fluffy, veggie-packed rice bursting with savory, garlicky flavor. Top it with a drizzle of hot sauce and serve it warm, and it's absolutely packed with flavor. Here's how to make this tasty vegan recipe!"
"The best part? Chewy cubes of tofu, which are seasoned to savory perfection. Here's what you'll need for this recipe: Tofu: Use extra firm tofu for the best result here. Rice: Medium or long grain rice is best, because short grain rice can become clumpy. Basmati rice, white rice, or brown rice work well; we prefer the flavor of white rice. Olive oil and toasted sesame oil: For cooking the tofu and flavoring the rice. Onion and garlic: These aromatic veggies form the base. Fresh ginger: Fresh ginger root brings the signature flavor to fried rice; do not omit it! Carrots, peas, and green cabbage: Carrots and peas are classic. Green cabbage adds a nice contrasting texture to the other vegetables and soft rice. Soy sauce: Soy sauce is essential the final flavoring. Turmeric: Turmeric adds a golden color to the rice, a nice substitute for the egg!"
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