We're in a strange sort of shoulder season, cookingwise. We're ready for spring's freshness, but are not quite done with winter's cozy comforts.
Ali Slagle notes in her recipe for citrus, beet and avocado salad, this is winter's caprese: colorful, shingled slices of tart citrus, earthy beets and plush avocado dressed simply with olive oil, salt and pepper.
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