Khichdi with yogurt! Broccoli aligot! Sweet potatoes with tahini butter (above)! But here's what surprised me in the last few weeks: Anything that my husband and I cook for ourselves has the potential to be baby food, with some tweaks.
And if a dish really won't work for the baby in its final form, the strategy is to find at least one tasty thing to take away from it during the cooking process - a piece of roasted carrot from this carrot tart can easily be set aside (and mashed with some melted butter) before the tart is put together.
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