"Just about everyone eats frozen pizza, even if they won't admit it. Our staffers Julia Moskin, Cathy Lo, Vaughn Vreeland and Eric Kim sampled 11 frozen pies to arrive on a favorite."
"Many of us went back to the office more frequently this year and needed some breakfast inspiration. Krysten Chambrot came through with these New York Times Cooking favorites, like Eric Kim's microwave-steamed eggs and a perennial favorite, Jordan Marsh's blueberry muffins."
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