Eating out is a popular choice for many Americans who value quality meals over cooking. However, attention to hygiene is crucial, especially concerning restaurant menus, which are often overlooked as germ hotspots. Physical menus can carry harmful bacteria like E. coli and S. aureus due to infrequent cleaning. Regular touching and handling without adequate sanitation only exacerbate the problem. Diners are encouraged to use hand sanitizer or wash their hands after handling menus to mitigate these health risks before eating.
"While you might worry about germs on the restaurant's utensils, plates, and tables, you're likely overlooking one critical hotspot for germs - the menu."
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