"Hello, Home Cooking, by Ham El-Waylly, shares his Egyptian-Bolivian heritage and personal cooking experiences. It features recipes like Cinnamon Pita Crunch, which impressed everyone in the Test Kitchen."
"Soomaalya offers a rich narrative exploring Somali culture through the lens of writer and chef Ifrah F. Ahmed, who learned cooking from her mother, Xaawo Cabdulle Ducaale."
Spring brings a variety of new cookbooks, including titles like More Than Sweet, Cake From Lucie, and Morning Baker. The 50th anniversary edition of The Taste of Country Cooking honors Edna Lewis. Hello, Home Cooking by Ham El-Waylly shares his Egyptian-Bolivian heritage and personal cooking experiences, featuring recipes like Cinnamon Pita Crunch. Soomaaliya by Ifrah F. Ahmed explores Somali culture through cooking, enriched by narratives and traditional recipes learned from her mother. These cookbooks emphasize the joy of cooking and cultural connections.
Read at Bon Appetit
Unable to calculate read time
Collection
[
|
...
]