Stark, a tasting menu restaurant on Mersea Island, Essex, offers a unique dining experience influenced by the tides. Owned by Ben and Sophie Crittenden, it features a cozy atmosphere where Chef Ben serves a six-course meal solo. They have a history of Michelin success, having retained their star at this location. Dishes include duck liver parfait and expertly cooked seafood. The restaurant's charm lies in its simplicity and the close attention to detail from its small team, offering an intimate and personalized dining experience that sets it apart from larger establishments.
Stark on Mersea Island offers a rare dining experience that combines incredible culinary skill, a picturesque environment, and the unique challenge of tidal access.
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