The article explores rude behaviors exhibited by restaurant customers from the perspective of servers. It highlights various annoyances such as patrons arriving just before closing time, leaving food on their tables while not clearing space for servers to place new dishes, and making excessive demands without considering the staff. The commentary emphasizes a lack of awareness and consideration for the restaurant staff’s workflow, pushing for a more respectful dining experience on both ends.
Ignoring the operating hours. If we open at 12 p.m., please don't try to come in at 11:45 a.m., and if we close at 10 p.m., please don't stay until 11 p.m.
I will literally wait there with four plates in my hands and nowhere to put them, and all six adults at the table will stare blankly at me.
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