"RokuNana centers its menu on sushi and izakaya-style small plates, including signature rolls, crispy rice and a warming tonkatsu ramen. Upstairs, the bar leans into Japanese spirits and seasonal techniques."
"The lounge, branded 'Nana,' is described as an intimate room of roughly 1,100 square feet, outfitted with plush seating, sculptural accents and a Venus mural."
RokuNana is a new two-level sushi and cocktail venue on the Lower East Side, featuring a vibrant izakaya downstairs and a hidden cocktail lounge upstairs. The concept merges Japanese techniques with Mexican flavors, catering to the late-night crowd. Owner Aric Ao emphasizes consistency and execution while considering future growth. The upstairs bar, named 'Nana,' retains the building's original vault door, creating an intimate atmosphere. The menu includes sushi, izakaya small plates, and inventive cocktails using Japanese spirits and seasonal ingredients.
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