"For this surprisingly easy tart, sliced cooked potatoes are folded into a lush mix of sour cream, Parmesan and chives, then spread onto a (store-bought) puff pastry crust."
"If you don't have piment d'Espelette, you can use gochugaru, Aleppo pepper or red-pepper flakes. But, as Eric notes, don't skip the orange zest, which underlines the wine's fruity notes."
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