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Love and Lemons
6 months ago
Everyday cooking

Get the 2024 Feel Good Meal Plan! - Love and Lemons

The 2024 Feel Good Meal Plan includes a 1-week plan with recipes for breakfast, lunch, and dinner
All recipes in the plan are vegetarian with a vegan option [ more ]
Los Angeles Times
6 months ago
Cocktails

Going dry this January? These recipes for nonalcoholic cocktails can ease the way

Consider participating in Dry January to give up alcohol for the first month of the year and see how it goes.
There are many nonalcoholic alternatives to cocktails that you can make at home for more control over your beverages. [ more ]
#cook
www.nytimes.com
6 months ago
Food & drink

A Spatchcocked Roast Chicken is a Better Roast Chicken

Spatchcocking is a technique of cutting the backbone out of a bird and flattening the remaining body for quicker and more even roasting.
Sohla El-Waylly has a recipe and tutorial for spatchcocking a chicken in her new Cooking 101 series. [ more ]
www.theguardian.com
6 months ago
Food & drink

Rukmini Iyer's quick and easy recipe for chickpea and harissa gratin with melted onions and cream | Quick and easy

Caramelized onions add sweetness and depth to this spicy chickpea gratin dish.
Jarred chickpeas result in a one-pan dish, while tinned chickpeas require additional cooking. [ more ]
www.nytimes.com
6 months ago
Food & drink

A Spatchcocked Roast Chicken is a Better Roast Chicken

Spatchcocking is a technique of cutting the backbone out of a bird and flattening the remaining body for quicker and more even roasting.
Sohla El-Waylly has a recipe and tutorial for spatchcocking a chicken in her new Cooking 101 series. [ more ]
www.theguardian.com
6 months ago
Food & drink

Rukmini Iyer's quick and easy recipe for chickpea and harissa gratin with melted onions and cream | Quick and easy

Caramelized onions add sweetness and depth to this spicy chickpea gratin dish.
Jarred chickpeas result in a one-pan dish, while tinned chickpeas require additional cooking. [ more ]
morecook
#easy-m
www.nytimes.com
6 months ago
Dining

Back to (Better) Basics

January is a great time to enjoy simple, no-fuss recipes.
The featured recipes in this article offer basic yet delicious meal options. [ more ]
www.nytimes.com
6 months ago
Dining

An Easy, Quick, One-Pot Meatless Pasta, Because January

Easy and quick recipes are ideal for busy January schedules.
Creamy one-pot mushroom and leek pasta and roasted squash with turmeric-ginger chickpeas are flavorful and satisfying meals. [ more ]
www.nytimes.com
6 months ago
Dining

Back to (Better) Basics

January is a great time to enjoy simple, no-fuss recipes.
The featured recipes in this article offer basic yet delicious meal options. [ more ]
www.nytimes.com
6 months ago
Dining

An Easy, Quick, One-Pot Meatless Pasta, Because January

Easy and quick recipes are ideal for busy January schedules.
Creamy one-pot mushroom and leek pasta and roasted squash with turmeric-ginger chickpeas are flavorful and satisfying meals. [ more ]
moreeasy-m
www.theguardian.com
6 months ago
Everyday cooking

Meera Sodha's vegan recipe for pasta with chickpeas, preserved lemon and chilli | The new vegan

This recipe is a take on pasta e ceci and features chickpeas, preserved lemon, and chili for added flavor.
Nutritional yeast is used to add a creamy texture and a cheesy, savory flavor to the dish. [ more ]
BuzzFeed
6 months ago
Dining

People Are Sharing Their Favorite "Broke 'Til Payday" Dinner Ideas

Chickpea curry is a cheap and easy meal made with simple ingredients like chickpeas, tomatoes, coconut milk, onion, garlic, and spices.
A cheaper version of Hungarian goulash can be made using hot dogs instead of expensive cuts of meat, along with onion, paprika, garlic powder, and diced potatoes. [ more ]
www.nytimes.com
6 months ago
Health

Sign Up for Well's Mediterranean Diet Week

The Mediterranean diet has been linked to reduced risks for cardiovascular disease, Type 2 diabetes, cognitive decline, and certain types of cancer.
The Mediterranean diet is not a restrictive program, but a lifestyle that emphasizes whole, mostly plant-based foods. [ more ]
#food
www.nytimes.com
6 months ago
Dining

Our Five-Star Kale Salad to Zhuzh Up However You Please

The author shares their experience of dining in Florida, indulging in a variety of delicious meals.
They recommend trying out Julia Moskin's lemon-garlic kale salad and Genevieve Ko's energy bars recipe this weekend. [ more ]
www.nytimes.com
6 months ago
Dining

Our Five-Star Kale Salad to Zhuzh Up However You Please

It is important to take time off and enjoy food with loved ones
There are various delicious recipes to try for different meals [ more ]
www.nytimes.com
6 months ago
Dining

Our Five-Star Kale Salad to Zhuzh Up However You Please

The author shares their experience of dining in Florida, indulging in a variety of delicious meals.
They recommend trying out Julia Moskin's lemon-garlic kale salad and Genevieve Ko's energy bars recipe this weekend. [ more ]
www.nytimes.com
6 months ago
Dining

Our Five-Star Kale Salad to Zhuzh Up However You Please

It is important to take time off and enjoy food with loved ones
There are various delicious recipes to try for different meals [ more ]
morefood
The First Mess
6 months ago
Everyday cooking

One-Pot Vegan Minestrone Soup with Potatoes & Beans | The First Mess

Minestrone soup is a classic Italian dish made with a variety of vegetables, beans, greens, pasta, and sometimes meat.
The umami depth in vegan minestrone soup can be enhanced by simmering with a parmesan rind or using miso as a plant-based alternative. [ more ]
#lentil-soup
Love and Lemons
6 months ago
Dining

Love & Lemons Cooking Club - January! - Love and Lemons

Join the Love & Lemons Cooking Club Challenge this month!
The prize for this month's challenge is a $200 Whole Foods Gift Card. [ more ]
Love and Lemons
5 years ago
Everyday cooking

Lentil Soup - Love and Lemons

This lentil soup recipe is simple and flavorful
It is packed with hearty greens, vegetables, and lentils for a nutritious meal [ more ]
Love and Lemons
6 months ago
Dining

Love & Lemons Cooking Club - January! - Love and Lemons

Join the Love & Lemons Cooking Club Challenge this month!
The prize for this month's challenge is a $200 Whole Foods Gift Card. [ more ]
Love and Lemons
5 years ago
Everyday cooking

Lentil Soup - Love and Lemons

This lentil soup recipe is simple and flavorful
It is packed with hearty greens, vegetables, and lentils for a nutritious meal [ more ]
morelentil-soup
www.theguardian.com
6 months ago
Design

Phillip Khoury's recipe for plant-based three-ingredient pure chocolate mousse | The sweet spot

Chocolate mousse can be made with just three simple ingredients: plant-based milk, sugar, and dark chocolate.
The mousse can be customized with toppings such as berries, candied pecans, olive oil, or flaky salt. [ more ]
www.nytimes.com
6 months ago
Food & drink

An Easy, Thrilling Tofu Recipe for Just About Any Resolution

Framing goals in a positive way can make them more appealing
Tofu and chicken thighs can be cooked using similar methods and flavors [ more ]
www.theguardian.com
6 months ago
Food & drink

Nigel Slater's recipe for store cupboard stew

Use canned goods and pantry staples for a hearty meal
This recipe is versatile and can be customized based on available ingredients [ more ]
Minimalist Baker
6 months ago
Design

Creamy Mayan Mocha (Caffeine-Free Option!)

Making your own drinks at home can save you from the embarrassment of a long list of modifications at coffee shops.
This Mayan Mocha recipe is inspired by a traditional drink enjoyed by the Mayans thousands of years ago and is creamy, spicy, and chocolaty. [ more ]
www.nytimes.com
6 months ago
Food & drink

The Chef Junghyun Park Dives Deep in The Korean Cookbook'

The Korean Cookbook provides comprehensive coverage of Korean food culture, including history, techniques, and recipes for home cooks.
The book emphasizes the dominance of vegetables in Korean cuisine, despite the common association with beef in Western Korean restaurants. [ more ]
Daily News
6 months ago
Everyday cooking

Recipe: Eggs can be the main course with this dinner dish

Compound butters are a versatile flavor booster that can be used in a variety of dishes.
These scrambled eggs wrapped in tortillas make a delicious breakfast-for-dinner meal. [ more ]
www.mercurynews.com
6 months ago
Everyday cooking

TasteFood: Every season is taco season

In the middle of winter also known as the dark and cold lull between holiday festivities and the hopeful warming signs of spring the days are often spent seeking indoor diversions, while our imaginations lead us to warm and sunny destinations.
www.nytimes.com
6 months ago
Dining

Making a Cooking Resolution? These 9 Recipes Will Get You Started.

Self-reflection can be a rewarding exercise at the beginning of a new year
Try to become just a little bit better at something, rather than change your habits wholesale [ more ]
Gluten Free & More
6 months ago
Dining

Top 10 Recipes of 2023 | Gluten Free & More

Our Top 10 Recipes Of 2023!
...
As the year draws to a close, it's time to embark on a flavorful journey through the culinary highlights that have graced our kitchens and taste buds.
www.nytimes.com
6 months ago
Dining

Shrimp Pasta, Chicken Tagine, Noodle Soup and Mushroom Stroganoff

Shrimp pasta and Okinawan soba are delicious recipes for the New Year's weekend.
Chicken tagine, mushroom stroganoff, and Marry Me Chicken are cozy skillet meals for the end of the year. [ more ]
www.theguardian.com
6 months ago
Everyday cooking

Meera Sodha's vegan recipe for ram-don noodles from Parasite, with black garlic, leek and Tenderstem | The new vegan

Dinner and film night is my jam.
It's how we as a family end the working week on a Friday night, and it's absolutely how I'm going to finish 2023.
HuffPost UK
6 months ago
Cocktails

The Best Cocktails To Make For Your New Year's Parties

A good cocktail can improve any holiday party
Expert-designed seasonal cocktails can be a nice change of pace [ more ]
Greenpointers
6 months ago
Dining

Community Cookbook: La Sandwicherie's Onion Soup - Greenpointers

Greenpoint's La Sandwicherie (156 Driggs Ave.) is a French sandwich and coffee shop with a small market of imported French goods.
#new-years-ev
www.nytimes.com
6 months ago
Dining

Put Potato Chips on Your Potato Tart

Melissa Clark's crispy potato and sour cream tart is a surprisingly easy recipe that makes a perfect party pleaser or brunch centerpiece.
Eric Kim's blushing rose shrimp is a zippy and festive dish that pairs well with New Year's Eve celebrations. [ more ]
www.theguardian.com
6 months ago
Everyday cooking

Ravinder's New Year's Eve feast: scallops, cheesy pie and poached quince

New Year's Eve celebrations can be overwhelming, and a quieter celebration at home may be preferred.
This recipe for scallops with lime pickle beurre blanc and samphire is a delicious and elegant dish that can be prepared in advance. [ more ]
www.nytimes.com
6 months ago
Dining

Put Potato Chips on Your Potato Tart

Melissa Clark's crispy potato and sour cream tart is a surprisingly easy recipe that makes a perfect party pleaser or brunch centerpiece.
Eric Kim's blushing rose shrimp is a zippy and festive dish that pairs well with New Year's Eve celebrations. [ more ]
www.theguardian.com
6 months ago
Everyday cooking

Ravinder's New Year's Eve feast: scallops, cheesy pie and poached quince

New Year's Eve celebrations can be overwhelming, and a quieter celebration at home may be preferred.
This recipe for scallops with lime pickle beurre blanc and samphire is a delicious and elegant dish that can be prepared in advance. [ more ]
morenew-years-ev
www.mercurynews.com
6 months ago
Everyday cooking

Easy, healthy home cooking: Roasted cauliflower with chimichurri

This simple recipe for roasted cauliflower with herbs pairs excellently with chimichurri, according to Amanda Haas in her new cookbook, Homemade Simple: Effortless Dishes for a Busy Life.
www.theguardian.com
6 months ago
Food & drink

Nigel Slater's recipe for overnight Christmas bircher muesli

Making muesli the longer way, by soaking the oats overnight in apple juice, gives a silky texture to the cereal.
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