Meera Sodha's vegan recipe for pasta with chickpeas, preserved lemon and chilli | The new vegan
This recipe is a take on pasta e ceci and features chickpeas, preserved lemon, and chili for added flavor.
Nutritional yeast is used to add a creamy texture and a cheesy, savory flavor to the dish.
People Are Sharing Their Favorite "Broke 'Til Payday" Dinner Ideas
Chickpea curry is a cheap and easy meal made with simple ingredients like chickpeas, tomatoes, coconut milk, onion, garlic, and spices.
A cheaper version of Hungarian goulash can be made using hot dogs instead of expensive cuts of meat, along with onion, paprika, garlic powder, and diced potatoes.
Phillip Khoury's recipe for plant-based three-ingredient pure chocolate mousse | The sweet spot
Chocolate mousse can be made with just three simple ingredients: plant-based milk, sugar, and dark chocolate.
The mousse can be customized with toppings such as berries, candied pecans, olive oil, or flaky salt.
An Easy, Thrilling Tofu Recipe for Just About Any Resolution
Framing goals in a positive way can make them more appealing
Tofu and chicken thighs can be cooked using similar methods and flavors
Nigel Slater's recipe for store cupboard stew
Use canned goods and pantry staples for a hearty meal
This recipe is versatile and can be customized based on available ingredients
Creamy Mayan Mocha (Caffeine-Free Option!)
Making your own drinks at home can save you from the embarrassment of a long list of modifications at coffee shops.
This Mayan Mocha recipe is inspired by a traditional drink enjoyed by the Mayans thousands of years ago and is creamy, spicy, and chocolaty.
The Chef Junghyun Park Dives Deep in The Korean Cookbook'
The Korean Cookbook provides comprehensive coverage of Korean food culture, including history, techniques, and recipes for home cooks.
The book emphasizes the dominance of vegetables in Korean cuisine, despite the common association with beef in Western Korean restaurants.
Recipe: Eggs can be the main course with this dinner dish
Compound butters are a versatile flavor booster that can be used in a variety of dishes.
These scrambled eggs wrapped in tortillas make a delicious breakfast-for-dinner meal.
TasteFood: Every season is taco season
In the middle of winter also known as the dark and cold lull between holiday festivities and the hopeful warming signs of spring the days are often spent seeking indoor diversions, while our imaginations lead us to warm and sunny destinations.
Making a Cooking Resolution? These 9 Recipes Will Get You Started.
Self-reflection can be a rewarding exercise at the beginning of a new year
Try to become just a little bit better at something, rather than change your habits wholesale
Top 10 Recipes of 2023 | Gluten Free & More
Our Top 10 Recipes Of 2023!
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As the year draws to a close, it's time to embark on a flavorful journey through the culinary highlights that have graced our kitchens and taste buds.
Shrimp Pasta, Chicken Tagine, Noodle Soup and Mushroom Stroganoff
Shrimp pasta and Okinawan soba are delicious recipes for the New Year's weekend.
Chicken tagine, mushroom stroganoff, and Marry Me Chicken are cozy skillet meals for the end of the year.
Meera Sodha's vegan recipe for ram-don noodles from Parasite, with black garlic, leek and Tenderstem | The new vegan
Dinner and film night is my jam.
It's how we as a family end the working week on a Friday night, and it's absolutely how I'm going to finish 2023.
The Best Cocktails To Make For Your New Year's Parties
A good cocktail can improve any holiday party
Expert-designed seasonal cocktails can be a nice change of pace
Community Cookbook: La Sandwicherie's Onion Soup - Greenpointers
Greenpoint's La Sandwicherie (156 Driggs Ave.) is a French sandwich and coffee shop with a small market of imported French goods.
Easy, healthy home cooking: Roasted cauliflower with chimichurri
This simple recipe for roasted cauliflower with herbs pairs excellently with chimichurri, according to Amanda Haas in her new cookbook, Homemade Simple: Effortless Dishes for a Busy Life.
Nigel Slater's recipe for overnight Christmas bircher muesli
Making muesli the longer way, by soaking the oats overnight in apple juice, gives a silky texture to the cereal.