New York City dining is experiencing a resurgence, with a surge in new restaurants from upscale establishments to innovative concepts led by renowned chefs. As a first-time restaurateur, the challenge lies in navigating a competitive landscape filled with transformation.
This project will not only cover the exciting launch of a new restaurant but will delve deeply into the experiences of everyone involved, from the owners down to the support staff, exploring the complexities behind the food service industry.
Collection
[
|
...
]