Olive Oil Baked Salmon and Other Low-Stress Dinners
Briefly

Image Credit...Armando Rafael for The New York Times.Food Stylist: Simon Andrews.Stormy weather on the West Coast a couple of weeks ago disrupted a trip I took for work, closing roads and generally wreaking havoc on my reporting.When I finally got home, I was deeply frazzled and very, very hungry.I considered ordering in, but what I needed even more than the food itself was the grounding and calmness that I get from cooking it.
Read at www.nytimes.com
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