Image Credit...Gentl and Hyers for The New York Times (Photography and Styling) Good morning.I had an exceptional lobster roll the other day, sitting with my family on the dock at Archie's Lobster in Bass Harbor, Maine, as gulls soared on a southwest breeze.Some very good steamed clams, too.But it was the crab roll we ate there that's been haunting my dreams, that makes me want to cook this weekend, to bring that flavor back into my life: sweet and saline meat, ever so lightly dressed, on a warm, buttered bun.
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