Over about 12 years, Ruben Rodriguez has assembled a tidy little collection of Spanish and Spanish-influenced restaurants in the East Village, all inspired by his mother's and grandmother's cooking.This latest goes well beyond Spain, taking inspiration from throughout the Mediterranean.Mr. Rodriguez has also gathered together a staff from his other venues: the chefs de cuisine Rolando Flores and Sebastian Cambeiro, the beverage director Niko Hagerty, the sommelier Raul Oleaga and the co-executive chef Rafael de la Rosa, who was at Minetta Tavern.
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