Kisa Brings South Korean Roadside Fare to the Lower East Side
Briefly

In South Korea, roadside diners that cater to taxi drivers, called kisa sikdang, serve baekban fare like bibimbap and spicy pork. Taxi drivers prefer rice dishes as they allow quick meals without frequent bathroom breaks.
Vintage touches in C as in Charlie include Korean calendars and a coffee machine. Other new dining options in Manhattan include La Sagra with family-style antipasti and pizzas. The area near Madison Square Garden now offers various dining options.
Read at www.nytimes.com
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