Tipping in U.S. restaurants averages 18.8%, with full-service establishments at 19.3% and fast-casual averaging 15.9-16%. Over the past century, tipping has increased from 10-15% in the 1920s. The minimum tipped wage, which varies by state, can be as low as $2.13 per hour, making tips crucial for service workers to meet minimum wage. Generosity in tipping is encouraged, with practices like 'paying it forward' becoming more common, but many consumers remain unsure about the appropriate amount to tip across various service industries.
According to a recent assessment, tipping in U.S. restaurants remains steady at an average of 18.8%, with full-service establishments averaging 19.3% and fast-casual spots around 15.9-16%.
Historically, tipping has increased from acceptable levels of 10-15% in the 1920s to current averages, reflecting changing societal expectations and norms around gratuity.
In the service industry, tipped wages can be significantly low, such as $2.13 in Alabama, increasing reliance on tips to meet or exceed minimum wage.
Generosity in tipping is often celebrated, with practices like 'paying it forward' gaining traction, yet customers still grapple with the question of how much to tip.
Collection
[
|
...
]