Modern supper clubs are the latest dining trend, providing intimate, themed, multi-course experiences in unconventional venues like homes and warehouses. Unlike traditional restaurants, these events often feature surprise menus and a mix of guests, creating a sense of connection. The Texas-based TXA TXA Club, founded by Liz Bendure and Daniel Parker, started as a backyard dinner party and evolved into a thriving business during the pandemic, highlighting the need for community and hospitality through shared meals.
"At first it was just friends, then friends of friends, and then a couple months later, it was all strangers," said Liz.
"What began as a backyard dinner party in Chicago evolved into a thriving business," reflects Daniel on their journey.
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