It's salty, tangy and squeaky, an underrated quality in cheese.
If you can't find halloumi, feta is a great substitute, and you can swap in sriracha, sambal oelek, or chile flakes if you're fresh out of harissa.
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It's salty, tangy and squeaky, an underrated quality in cheese.
If you can't find halloumi, feta is a great substitute, and you can swap in sriracha, sambal oelek, or chile flakes if you're fresh out of harissa.