"Gordon Ramsay's method to salt them during the cooking process is just old, inaccurate folklore passed down from chef to chef - salting them while they cook just makes them tough and watery."
"Most pasta recipes will tell you to bring a massive pot of water to a boil. If I'm eventually going to toss the pasta with a sauce of some sort, I almost always use faaaaar less water than called for."
Collection
[
|
...
]