Go Big With Bibimbap
Briefly

On Sundays I don't want to fly by wire. I want to fly. Maybe that's you, too? Vivian Chan's new recipe for bibimbap (above) suits beautifully.
Julia Moskin adapted this recipe for a spiced chickpea salad with tahini and pita chips from one Hetty Lui McKinnon developed years ago.
Read at www.nytimes.com
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