I've returned inspired after all that eating, ready to get into my kitchen and get cooking...Melissa's recipe boosts canned staples with robust, warming spices and aromatics; lazy tomato-mashing and pot-stirring required.
Two more easy meals for foggy-headed times: Eric Kim's microwave-steamed eggs, a soft-set hybrid, and Ali Slagle's yogurt-marinated roast chicken, rich and tangy with deeply caramelized skin.
If anything's going to snap me out of my post-travel haze, it's the promise of, well, snappy seasonal produce. Spring is springing! Time for lemony orzo with asparagus and garlic bread crumbs, a deliciously green dinner from Ali.
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