For Phil Wood, head chef at Saltine in north London, cooking at home is a bit of a busman's holiday. That said, good things can be found in an easy chicken thigh situation, which you can bung in the oven while you gravitate towards a tracksuit.
One of my go-tos is pasta with lentils, Mitchell Damota of east London's Dalla says. The method couldn't be simpler, either: saute whatever veg you fancy usually onion, carrot, celery, a bit of garlic and add tomato, brown lentils and water or stock.
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