Denny's has begun imposing a temporary surcharge on egg dishes due to skyrocketing egg prices linked to a national shortage caused by a recent bird flu outbreak. Retailers are also facing similar challenges as egg prices have profoundly increased, with a dozen eggs costing over $8. Amid these issues, Denny's is in the process of closing 150 locations to revitalize its growth, struggling like many restaurants with inflation and changing dining habits. The company reassured customers of ongoing menu value despite regional pricing variations due to the egg crisis.
Denny's has implemented a temporary egg surcharge due to a nationwide egg shortage stemming from a bird flu outbreak, resulting in soaring prices and limited supply.
The rising cost of eggs has prompted restaurants like Denny's and Waffle House to add upcharges regionally, complicating the dining experience during inflationary pressures.
Denny's aims to address unique regional circumstances with its pricing strategies while maintaining its commitment to value offerings through its $2 $4 $6 $8 Value Menu.
The ongoing bird flu crisis has significantly impacted egg supply, leading to the loss of millions of birds and pressuring restaurant chains already grappling with inflation.
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