""Not everyone wants to sit through a three-hour, 12-course meal. 4 courses at a leisurely pace is exactly what they want. It gives them time to explore the property and take in the natural beauty of the area.""
""Receiving whole animals and operating a farm that never shuts down keeps our restaurant ecosystem moving.""
Harbor House Inn in Mendocino County has introduced a four-course lunch service for $150 per person, available five days a week. This change caters to visitors who prefer a shorter dining experience compared to the traditional three-hour dinner. The lunch menu features seasonal dishes and allows the restaurant to utilize ingredients from its own farm, supporting sustainability efforts. The consistent lunch service follows a remodel and the appointment of a new chef de cuisine, enhancing the dining experience for day-trippers.
Read at SFGATE
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