Braised Pork Shoulder, Heady with Garlic
Briefly

Image Credit...David Malosh for The New York Times.Food Stylist: Simon Andrews.Good morning.Sister, I do what I do, and I do it better than most, and I take some satisfaction in that, John D. MacDonald wrote in One More Sunday.(The novel is, I think, out of print, but available at your more discerning libraries.)
Read at www.nytimes.com
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