The best qualities of the original were exaggerated in a buttery, gold-washed bottom and a fine, crackly edge, draped with a light brown confetti of cheese.
The puff and fluff of the dough were doubled, bubbly and weightless. This impostor pizza felt more like a Pizza Hut pizza.
Chef Tim Hollingsworth created Pizza Haute, a meticulous themed dinner exalting American fast food with rigorous cooking and presentation at Chain in Los Angeles.
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