From last Lunar New Year to this one, my life has gone through challenges and changes, and I wanted to shield my kids from all of it. It turns out that, despite my best efforts, they in some way perceive what's happening, so I instead try to give them what stability I can. When that's out of my control, I cook.
The dishes they remember the most clearly are the ones they tasted so many times in such a short span that they can no longer eat them. If pressed to name a meal that belonged to them to us it would be this shortcut chicken with ginger-scallion sauce.
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