During his Senate Finance Committee testimony, Robert F. Kennedy Jr. pointed to ultraprocessed foods as significant contributors to chronic diseases like obesity and autoimmune disorders. He highlighted the need for reform in the food supply, particularly regarding chemical additives and their potential health risks. While acknowledging the links between diet and chronic conditions, Kennedy noted that multiple factors contribute to disease development. He suggested heightened scrutiny of food additives, especially artificial dyes, and called for expanded research to ensure food safety and improve American dietary habits.
Kennedy highlighted the correlation between ultraprocessed food consumption and chronic diseases in America, emphasizing the need to address food supply issues.
He called for increased scrutiny on chemical additives in food, particularly artificial food dyes, and advocated for more research into their safety.
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