Martha Stewart shares her mashed potatoes recipe, transforming her mother's recipe by replacing boiled Idaho potatoes with steamed Yukon Golds, enhancing flavor and texture.
Martha writes, 'I love the tenderness of Yukon Golds, and I grow a hardy crop of them in my Bedford garden. I also use both heavy cream and milk...'
These mashed potatoes, prepared with a food mill to achieve the smoothest texture, elevate any Thanksgiving feast, demonstrating the importance of simple yet flavorful ingredients.
Alongside Martha's recipe, there's a variety of traditional and innovative dishes suggested for Thanksgiving, balancing guests' enjoyment with practical meal planning strategies.
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