"Grateful for you! Let's get it. Reader emails have been edited for length and clarity. We belong to a C.S.A., and this time of year is a lot of kale and butternut squash."
"But have you made Ali Slagle's pasta with butternut squash, kale and brown butter? And for any holiday entertaining, why not make this savory butternut squash pie with tons of shredded kale, from David Tanis?"
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