Growing up in an Armenian household, I cherished trips to Middle Eastern spice shops, where Aleppo pepper was a staple, bringing vibrant flavor to our meals.
As the founder of Fire Tongue Farms, I now cultivate Aleppo peppers alongside other varieties, transforming them into flavorful flakes—each stage of their growth amplifies their sweetness.
Peppers of the Capsicum annuum species are incredibly diverse and can offer a vast spectrum of flavors, much more than just different heat levels.
Exploring your pepper pantry can open a world of culinary possibilities, accessing an exciting variety of flavors that go beyond the typical red-pepper flakes.
[
Collection
]
[
|
...
]