2024 was a year of can't-miss restaurant reviews and lists, and must-cook recipes for readers of the New York Times Food section and Cooking.
Eric Asimov shared the story of Arjav Ezekiel, an undocumented restaurateur in Austin, Texas, highlighting the immigrant experience in the culinary world.
Kim Severson sat down with Ina Garten to discuss her memoir, reflecting on Garten's significant influence in the food industry over the years.
The year was also marked by the loss of renowned chefs David Bouley and Naomi Pomeroy, underlining the impact of these culinary figures on the industry.
Collection
[
|
...
]