The Cookie Week team taste tests the options and selects seven cookies that create a balanced gift box, including four flavor profiles: chocolaty, nutty, minty and merry.
Brainstorming for Cookie Week begins in June, when hopeful bakers from the Times Cooking team develop ideas and submit their recipes for consideration, aiming for nostalgic flavors.
Vaughn Vreeland, a supervising video producer, baked roughly 180 rum-buttered almond cookies to perfect his recipe, showcasing a commitment to quality and festive presentation.
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